Second juler dag (Christmas Day)
in our extended family included stewed spinach, fat pork sausages and brown
sugared potatoes made into little round balls. Faster Jonna was the queen of
Christmas and when she was on her first memorable visit here we heard about
this meal – one which we had never had. Dad was all for Mom starting this
tradition and I think she tried it once or twice but she is not very good at
the browned potatoes part of it and we kids were not so thrilled with the spinach
part of it (what kid is, really?)
In this family the boys eat left
over duck while we girls (into the next generation) breakfast on the leftover
rice pudding with the hot cherry sauce. It’s been my tradition since my teenage
years and I know my sisters are well into it also; I heard a rumour this morning
that so is my niece!
Wishing everyone a hearty meal
for second day of Christmas!
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